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China Lipton TeaItem #: 110016 | 
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| Description:
Steeping Instruction: Brew 1 teaspoon full of tea leaves in 4 ounces of spring water (195-200°F) for 2 - 3 minutes. Can be reinfused several times by gradually increasing infusion time and water temperature. A steeping ceramic cup or a regular tea pot is recommended for steeping in order to appreciate the tea leaves. This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1/4 to 1/2 full with tea leaves and cover with hot water (195-200°F) and leave to infuse for 2 minute to 3 minutes.
Ship Weight: 1 lb.
Availability: Usually ships the same business day.
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