Chrysanthemum is one of the most popular herbal drinks during hot summers in Asia. Pu-Erh tea is famous for its ruby color brew, pungent taste and woodsy aroma. Since the fourteenth century, people in southern China have enjoyed the superior flavor of these two teas blended together. Chrysanthemum Pu-Erh leaves a lingering fragrance, making it a favorite of Chinese at dim-sum lunches. This is a tea for all occasions, but it is especially delightful during and after meals. 100 tea bags Net weight: 8 oz.
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