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Cold High Top Oolong Tea

0.00 LBS

Product Description

Lightly Oxidized Oolong tea from the Fujian province. Picked from up high in the mountains where it is said to produce the best teas. This tea will unravel to reveal a smooth and well rounded infusion.

Steeping Instruction:
  • Brew 1 teaspoon full of tea leaves in 4 ounces of spring water (175-185????F) for 2 minutes. Can be reinfused several times by gradually increasing infusion time and water temperature.
  • A steeping ceramic cup or covered cup is recommended for steeping in order to appreciate the tea leaves.
  • This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1/4 to 1/2 full with tea leaves and cover with hot water (175-185????F) and leave to infuse for 1 minute to 2 minutes.

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