From Fujian comes this unique Oolong tea. Full bodied and bold.
Steeping Instruction: Brew 1 teaspoon full of tea leaves in 4 ounces of spring water (175-185°F)for 2-3 minutes. Can be reinfused several times by gradually increasing infusion time and water temperature. A steeping ceramic cup or covered cup is recommended for steeping in order to appreciate the tea leaves. This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1/4 to 1/2 full with tea leaves and cover with hot water (175-185°F) and leave to infuse for 1 to 2 minutes.
Ship Weight: 1 lb.
