The common drinking vessel for many Chinese people. Once you try one, you will start using the Gaiwan to drink tea on a regular basis. These cups are ideal for drinking tea because they come with a saucer to protect your hands from burning and the covered lid doubles as a paddle to push the leaves aside. The white color of the Guywan helps to enhance the color of the tea you brew and to enhance the natural unfurling of the leaves. This Gaiwan is best when brewing Green tea. Also great for brewing unfermented teas such as Green, Pi Lo Chun, White, Dragonwell, Jasmine, and Pouchong. Directions: Put tea leaves into cup and pour hot fresh boiling spring water into the cup. Cover and let sit for about 3-5 minutes depending on type of tea and desired taste. Lift lid, gaze into the liquor and enjoy. Already have a Gaiwan? Are you looking for that next brew of delicious tea? Browse through our selection of
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