Matcha is made from select whole sencha tea leaves that have been stone-ground into a fine, smooth powder. By consuming the entire leaf, you reap greater health benefits than if you were to infuse the tea leaves. Enjoy Matcha traditionally by whisking a teaspoon of powder in a bowl with hot water or gret creative by adding some to your smoothies and baking recipes!
For the perfect cup of tea:
- We recommend brewing with filtered water for the best results.
- You will need: a matcha whisk, a tea bowl, a matcha spoon or teaspoon, and a matcha strainer (optional)
- Preheat and thoroughly dry your matcha bowl and whisk.
- Add 2 scoops or 1 teaspoon of matcha to the bowl. A strainer may be used to sift the matcha free of clumps. You may adjust amount of matcha to your preferences.
- Slowly add 1/3 cup of hot water (~175°F).
- Lightly press the matcha whisk into the bowl and whisk in a quick back and forth motion until a smooth layer of foam is created.
- Enjoy immediately!
Net: 3oz (85g)