As one of the most desired white teas in China, silver needle tea aquires its name from the tiny silver hair-like protrutions coming from the leaves. When they are young buds, they have these silver protrutions, and when they are steamed and dried, they turn white. With a light woody smell, this tea has smooth earthy tones and leaves a wonderful lingering aftertaste. White tea has more benefits than other teas because they are less processed and also steamed instead of pan fried. This means higher antioxidant levels as well.