If you like Jasmine tea, you will be delighted by richly perfumed Jasmine Pearls are made by twisting exceptionally long downy leaf-bud sets together and rolling them into delightful little silvery pearls which are scented five to seven times with fresh, aromatic jasmine flowers. Jasmine Pearls unfurl beautifully in the cup to produce an exquisitely sweet and fragrant tea with a long-lasting flavor you'll want to share with friends.

• Put 1 teaspoon full of pearls in 5 ounces of water (170F) in either a Gaiwan or glass tumbler. Steep for 2-3 minutes and enjoy. Multiple infusions with this tea is not ucommon. For each successive infusion, increase steeping time.
• This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1 teaspoon full and cover with hot water (160-175????F) and leave to infuse for 30 seconds to 2 minutes.