This Jasmine Pearl is scented only with the buds of the Jasmine flower up to 11 times to create a very intense and fragrant tea. In the middle of the bulb there is a rose petal with scented green tea leaves skillfully wrapped around it to create a ball. Brewing this special tea within a glass tumbler allows one to see the leaves unfurl to reveal the rose petal. Brews a very fragrant and sweet brew. The addition of the rose petal to the Jasmine creates an intoxicating and beautiful fragrance to be enjoyed anytime of the day.

Put 2 bulbs in 5 ounces of water (170F) in either a Gaiwan or glass tumbler. Steep for 2-3 minutes and enjoy. Multiple infusions with this tea is not ucommon. For each successive infusion, increase steeping time.

This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1 to 2 bulbs and cover with hot water (160-175??F) and leave to infuse for 30 seconds to 2 minutes.