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Royal Lapsang Souchong Organic Black Tea

1.00 LBS
Usually ships the next business day
Calculated at checkout

Product Description

From the Fujian province of China comes this very distinctive organic tea with its exotic smoky flavor. After plucking, the leaves are withered over pine wood fires. After the rolling process, they are placed into wooden barrels until they begin to emit their own pleasant aroma. As a final step they are placed into bamboo baskets and hung on racks over smoky pine fires where they dry and absorb the essence of the smoke. The finished tea leaves are thick and black and when steeped in hot water produce a bright reddish-orange cup of tea. The tea has a very smoky distinct taste and a tinge of longan flavor. In recent years, Lapsang Souchong has begun to grow in popularity and has become the favorite tea of many who also appreciate single-malt Scotch whisky and fine cigars. Our Lapsang Souchong tastes particularly good when accompanied by salty and spicy dishes and also with cheese. Many tea lovers report that they enjoy drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang-Souchong to a cup of English Breakfast blend to add a whole new layer of flavor notes to savor. Lapsang Souchang can be taken Black or with a little milk and sugar. Principally an elegant warm afternoon tea with cucumber sandwiches, but some will have it for breakfast. Brewing Directions: Bring water to a boil, then add to tea leaves and steep for 3-5 minutes. Milk and sugar can also be added for desired taste. Store in a cool and dry place.

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