Lion Hill Green Tea is grown on the Lion Hill Mountains in the West Lake area of Zhejian Province in China and is a predecessor of Dragon??s Well. These leaves are picked from the the very first tender spring shoots that are grown early in the season. The flat, smooth olive-green leaves resemble pine needles that brew a tea with a subtle fragrant scent and nutty notes.

Steeping Instruction:

• Use about 2 teaspoon full of tea leaves (0.1 oz) for about every 5 ounces of water (160-180??F)
• A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.
• The hotter the water or the greater the amount of leaves used, the shorter the steeping time should be.
• A steeping ceramic cup or covered cup is recommended for steeping in order to appreciate the tea leaves.