Also known as the Fragrant Leaf. Jasmine is, without a doubt, one of the world's great teas. China produces seven quality grades of Jasmine tea, with the highest quality being Yin Hao. It has an intoxicating aroma and a balanced and delicate flavor. Will provide multiple infusions that do not fade in flavor.
Steeping Instruction:
Brew 1-2 teaspoon full of tea leaves in 5 ounces of spring water (160-175????F)for 2-3 minutes. Can be reinfused several times by gradually increasing infusion time and water temperature.
Highly Recommended: Use a Gaiwan Cup to get the best brew from your Jasmine eta leaves.
This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1/4 to 1/2 full with tea leaves and cover with hot water (160-175????F) and leave to infuse for 30 seconds to 2 minutes.
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