Brew 1 teaspoon full of tea leaves in 4 ounces of spring water (195-200????F) for 2 - 3 minutes. Can be reinfused several times by gradually increasing infusion time and water temperature.
A steeping ceramic cup or a regular tea pot is recommended for steeping in order to appreciate the tea leaves.
This tea may be best served gong fu style with a small Yixing clay teapot. Fill a pre-warmed pot 1/4 to 1/2 full with tea leaves and cover with hot water (195-200????F) and leave to infuse for 2 minute to 3 minutes.
The herbs and patent herbal formulas listed in this website are what we offer as dietary food supplements.
We do not make any claims to the effectiveness of the herbal formulas contained in this site.
Attention California Customers: Proposition 65 requires us to state that herbs and herbal products that we have for sale may contain chemicals that are known to the State of California to cause cancer and or birth defects or other reproductive harm.